So today I was:
1. Photographed
2. Praised like the slow child in the class who had finally learned how to tie her shoelaces at aged 12 when....
I cooked dinner tonight.
Not signature but still, the flatties were impressed. Probably not with the creation, but more at the fact that I wasn't eating oatcakes for dinner and I was actually frying something.
Dinner was (insert a very impressive drum roll, perhaps royal like)
Seared salmon fillet sauteed with honey, various sauces dans le cupboard and guacamole dip. Served on a bed of baby spinach, vintage (slightly off) tomato, roasted capsicum (ok, it was roasted) and julienne style cucumber. Finished with a drizzle of lime and seasoned with cracked pepper.
The praise of the aroma and presentation were showered upon me by the boys.
Now they are suspicious of my 'new found' abilities and I'm thinking I won't get their leftovers anymore. Boo.
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